Chef Huang

Nestled in the vibrant heart of New York City at 635 2nd Ave, Chef Huang is a standout destination for lovers of authentic Chinese and Asian cuisine. Specializing in traditional Chinese dishes, this restaurant promises an immersive culinary experience that transports diners straight to the bustling streets of Beijing.

At the center of Chef Huang’s menu is its celebrated Chef Huang No.1 Peking Duck with Special Duck Soup Whole. Praised by patrons who grew up savoring the finest Beijing roast duck, this signature dish showcases the mastery behind perfectly roasted duck—skin glistening golden and crisp, while each bite of tender, juicy meat bursts with deep, smoky flavor that only expert fire-roasting techniques can deliver. Served alongside a warming duck soup, the dish is a symphony of textures and aromas that linger pleasantly on the palate.

The culinary journey continues with richly spiced delights such as the Lamb Skewers and the Braised Spicy Lamb Hot Pot with a Basket of Vegetables. The lamb skewers, grilled over wooden skewers that lend an unmistakable earthy aroma, evoke authentic street food vibes that customers delight in. The hot pot offers a comforting, spicy mix of tender lamb and fresh vegetables—perfect for those craving bold flavors with a fresh, hearty balance.

For a lighter touch, Chef Huang offers delicacies like Sauteed Pea Shoots with Garlic (清炒蒜炒豆苗), vibrant and crisp with a savory garlic finish. Seafood lovers will appreciate the Grilled Big Mouth Bass with Vegetables in a Hot Spicy Flavor, an exquisite dish marrying tender fish with a spicy kick that awakens the senses. And for a playful finish, don’t miss the Shrimp Balls with Sweet and Sour Sauce (甜酸虾球), delivering a perfect harmony of tang and sweetness in each bite.

Beyond the food, the atmosphere at Chef Huang strikes a harmonious balance between modern comfort and authentic charm. The clean and comfortable setting, coupled with attentive and friendly service, creates a dining environment where every visit feels special and personal. Whether you’re looking to enjoy a leisurely meal with friends and family or a quick yet memorable takeaway, Chef Huang’s dedication to quality and authenticity shines through.

Customer reviews consistently highlight its standout Peking duck as arguably the best in New York. One patron with deep roots in Beijing remarked that the duck "is not just about style but the soul," underscoring the genuine approach Chef Huang takes. Others echo the sentiment that each dish is made fresh to order with care, contributing to a richly satisfying meal every time. Moreover, the efficient yet warm service ensures even a casual visit feels attentive and welcoming.

Whether you’re craving expertly crafted traditional flavors or an adventure in authentic Chinese culinary art, Chef Huang invites you to experience a true taste of Beijing in the heart of Manhattan. From the first crackling bite of Peking duck skin to the last spoonful of spicy lamb hot pot, this restaurant delivers passion and precision on every plate.