Chef Huang Menu

Chef Huang in New York’s bustling 2nd Avenue neighborhood offers a refined taste of authentic Beijing cuisine, with a standout focus on their signature Peking Duck. The duck arrives perfectly roasted—the skin irresistibly golden and crisp, the meat tender and juicy—capturing the true essence of traditional Chinese roasting techniques rarely found in the city. Complementing this centerpiece are expertly crafted dishes like the aromatic lamb skewers grilled over wooden skewers, and the richly flavored Braised Spicy Lamb Hot Pot accompanied by fresh vegetables. Lighter options such as sautéed pea shoots with garlic underscore the kitchen’s attention to balance and freshness. The menu also features inventive items like shrimp balls with sweet and sour sauce and the surprisingly delightful Chicken Pot Pie. Paired with a selection of sake and fresh fruits, the dining experience here is both authentic and thoughtfully curated. Chef Huang’s dedication to made-to-order preparation ensures each dish bursts with genuine flavor, making every visit a memorable exploration of classic Chinese culinary artistry.